Cooking Spicy Buttered Shrimp by bisayakalog

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Hello food buddies, let me share a simple recipe I learned back when I was a kid. Mt mom would teach us to cook so that one day we no longer have to depend on her, and here's one of that recipe I have learned. Simple yet delicious shrimp recipe.

The secret ingredient is always love.
I have always enjoyed cooking not because I can do it but I enjoy it so much. Hearing my family appreciate the food I serve grand or simple they always eat them with joy.

What are you serving today?

Come with me and lets cook an easy shrimp recipe

Ingredients
1/2 kilo medium to large shrimp cleaned
5 pieces red chili pepper minced
8 cloves garlic crushed and chopped
2 tablespoons cooking oil
3 tablespoons butter
½ teaspoon oyster sauce
1/2 glass sprite

Instructions

  • Place the shrimp in a plate. Rub salt all over. Let it stay for 10 minutes.
    Melt butter in a pan. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.

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  • Add the shrimp. Stir-fry until it turns medium orange.
    Pour sprite if you want a sweeter taste.

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Put the chili into the pan. Stir and continue to cook for 30 seconds. Add oyster sauce for taste.

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Transfer to a serving plate.
Serve. Share and enjoy!

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Let's eat!!

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