Homemade Mung Bean Roast Colorful Recipe

Homemade Mung bean roast colorful recipe

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Homemade Mung bean roast colorful recipe . Mung bean roast recipe is very fun and delicious to eat . This Mung bean roast recipe is a favorite recipe of everyone in our country . A very popular recipe in our country . Mung bean roast recipe I cooked after many days today . It has been really delicious . This Mung bean has many benefits that solve different problems of the body . Today I will share with you through this post how I cooked Mung bean roast recipe . I have shared this Mung bean recipe with you step by step in a very beautiful way . I hope you like my new recipe today . This Mung bean roast recipe can be made with several ingredients . If you want, you can learn by watching this post of mine and you can make it like this at home . So let's get started .........

Here I took 250 grams of Mung Bean.

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Fry Mung Bean in a pan for a while.

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When mung bean is fried Soak in water for 30 minutes.

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After thirty minutes, the water should be drained.

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Here I have a cup of chopped onion .

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I have taken here - half a teaspoon of turmeric powder, half a teaspoon of chilli powder, one and a half teaspoon of coriander powder, one and a half teaspoon of cumin powder, according to the amount of salt. Cinnamon three pieces, cardamom ten peaches, cloves five peaches, bay leaves four peaches, soy sauce two tablespoons .

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Quantity of raw pepper .

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Now heat the oil in a pan with oil , Leave the onion pieces and fry till brown.

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Cinnamon, cardamom, cloves and bay leaves should be added to the onion .

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Then add green chillies and all spices and stir .

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Add half a cup of water and cook for a while.

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Cook until the water is dry.

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Then add Mung Bean and mix well.

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Stir well and cook over low heat.

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Then add enough water and cook till cooked.

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Once cooked, remove the mung bean from the oven.

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Now take half a cup of crushed onion, one crushed garlic, two dried chillies, the same amount of green chillies.

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Then heat oil in a pan and fry with garlic pieces, dried chillies, green chillies.

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Once fried, add the cooked mung bean.

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When done, you can spread coriander leaves and serve as you like.

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I hope you like my new recipe today . Thank you all very much .

I hope all of you will support me and encourage me to work , I will always try my best to give a good blog.

Thank you all for visiting my page and giving your nice support.
@ayrin344

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