Homemade Mung bean roast colorful recipe . Mung bean roast recipe is very fun and delicious to eat . This Mung bean roast recipe is a favorite recipe of everyone in our country . A very popular recipe in our country . Mung bean roast recipe I cooked after many days today . It has been really delicious . This Mung bean has many benefits that solve different problems of the body . Today I will share with you through this post how I cooked Mung bean roast recipe . I have shared this Mung bean recipe with you step by step in a very beautiful way . I hope you like my new recipe today . This Mung bean roast recipe can be made with several ingredients . If you want, you can learn by watching this post of mine and you can make it like this at home . So let's get started .........
Here I took 250 grams of Mung Bean.
Fry Mung Bean in a pan for a while.
When mung bean is fried Soak in water for 30 minutes.
After thirty minutes, the water should be drained.
Here I have a cup of chopped onion .
I have taken here - half a teaspoon of turmeric powder, half a teaspoon of chilli powder, one and a half teaspoon of coriander powder, one and a half teaspoon of cumin powder, according to the amount of salt. Cinnamon three pieces, cardamom ten peaches, cloves five peaches, bay leaves four peaches, soy sauce two tablespoons .
Quantity of raw pepper .
Now heat the oil in a pan with oil , Leave the onion pieces and fry till brown.
Cinnamon, cardamom, cloves and bay leaves should be added to the onion .
Then add green chillies and all spices and stir .
Add half a cup of water and cook for a while.
Cook until the water is dry.
Then add Mung Bean and mix well.
Stir well and cook over low heat.
Then add enough water and cook till cooked.
Once cooked, remove the mung bean from the oven.
Now take half a cup of crushed onion, one crushed garlic, two dried chillies, the same amount of green chillies.
Then heat oil in a pan and fry with garlic pieces, dried chillies, green chillies.
Once fried, add the cooked mung bean.
When done, you can spread coriander leaves and serve as you like.
I hope you like my new recipe today . Thank you all very much .
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