Hello, everyone. Glad to see you guys again. In almost all of my food contents, long green chili may be one of, if not the most used ingredient for my dishes. One of the reasons why is because it tastes better then the red one (at least for me) in food and its spiciness level is mild. So it's pretty tolerable even you put in a big amount.
This time, I will be sharing about a simple meal you can cook under 10 minutes only using long green chili and chicken for its main ingredients. This is a very good one for when you're in rush or when you don't really have that many ingredients you can use at the moment. A no fail dishes are really my forte so here is how you can cook it.
For Ingredients:
- Chicken
- Onions and leeks
- Long green chili
- Red onions, garlics, and ginger
- Salt and flavor enhancer
Grind all the ingredients except onions and leeks at the same time using a blender. This will be used for base of the soup. The amount of long green chili used is always adjustable to your preference.
How to Cook it:
Or in this case you would need a large one because you need to pour some water as well later.
Make sure to taste it first to know whether the salt is enough or not otherwise the soup will taste bland. Add some more if needed.
Thank you for sparing your time to read my post. If you like the recipe upvotes will be very much appreciated. Thank you!