Mamma Chef's Kitchen has been rather quiet these last few months since her customers left for Cape Town. She really misses them. After cooking for the crew, and finding it a little difficult preparing for only two; she finally mastered the art.
Anyway! what ever is left over, is eaten for lunch the next day.
Then it's called "Maca-left-overs", Lol!
Water color painting of me done by my very creative daughter Angela
What's on the Menu from "Mamma Chef's Kitchen?"
"Macaroni Bolognese" No!....not "Spaghetti Bolognese" I think one calls it "Macaroni Bolognese Bake" very similar to Spaghetti Bolognese, only difference is the pasta.
Macaroni Bolognese and Mamma Chef's own home baked bread.
INGREDIENTS
- 3 Cups Macaroni
- 2 Cups of Cheese
- 1 Onion
- 2 tomatoes
- 3 Cloves garlic
- 500grams lean mince
- 1 Cup tomato puree
- 1 Cup of frozen peas
- Salt and Pepper to taste
- Fresh basil
- 2 red Chilies
Chilies and peas are optional, can use green or red peppers instead.
Fry Onions tomatoes, garlic and chilies for a few minutes, add mince and tomato puree and peas, mix well, add cup of water, let simmer on medium heat until cooked then add a few basil leaves just before one takes it off the stove.
Drain the boiled macaroni in a colander.
Put pasta in a oven dish.
Then pour cooked mince over pasta and mix in well.
Cover with cheese and sliced tomato.
Bake in oven at 200c for 20 minutes or until cheese is melted and tomatoes grilled.
Lovely comfort food, tasty Macaroni Bolognese Bake.
I hope you enjoyed it as much as I loved sharing it with you.
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Original content by @artywink