Steak dinner with potatoes and seasonal Irish Vegetables

Screenshot_20211007-073033_Gallery.jpg

It's been a while Foodie Bee Hive friends from around the world. How have you been? I hope you've all been keeping well and cooking to beat the band. I'm back with a nice hearty meal this week. A lot of my dishes to date have been spicy or saucy or both. This week it's just a traditional Irish steak dinner. My wife loves a good wholesome dinner like this, so she was happy out when I served this up.

So there you have it, it's steak night at Chez Ablaze, so now let me take you through the Ingredients and recipe and hopefully you can have a crack at this one yourselves. It's very easy.

Steak dinner with potatoes and seasonal Irish Vegetables

Ingredients

Screenshot_20211007-073006_Gallery.jpg

2 medium sized steaks - Siroloin preferred
1 large head of Brocolli
4 large Carrots
1 large onion
10 medium sized mushrooms
Cheddar cheese (or another cheese if you want)
Dash of milk
Knob of butter
Salt and Pepper

STEP 1 - The first thing to do is peel our spuds and vegetables.

potato.png

STEP 2 - Chop your potatoes and add to a large sauspan of boiling water and leave on a medium heat

Screenshot_20211007-073238_Gallery.jpg

STEP 3 - Chop both ends of your peeled carrots and chop them into little sticks. Add them to a pot of boiling water. Heat over a medium heat for 7 minutes.

Screenshot_20211007-075945_Gallery.jpg

STEP 4 - Now add your chopped brocolli to the carrots pan and heat for a further 8 minutes or until your carrots and brocolli soften up a little bit.

Screenshot_20211007-073243_Gallery.jpg

STEP 5 - By now your spuds should almost be done. Poke them with a shark knife or fork and if it goes in easily, they are ready. Drain the water and put potatoes back in the pot. Add a dash of milk, a knob of butter, and some salt and pepper, and mash them up. Leave them off the heat with a lid or dinner plate on top to keep them warm.

Screenshot_20211007-073216_Gallery.jpg

STEP 6 - Take your steaks out of the fridge 30 minutes before cooking. Add a tiny bit of olive oil to the pan and heat a griddle pan to a high heat, until starts to smoke. Sprinkle some black pepper and sea salt over the steaks and add to pan.

Screenshot_20211007-073135_Gallery.jpg

For the steaks, I like medium, while my wife likes well done, so I remove my steak when it's medium cooked and wrap in tinfoil and leave aside.

Screenshot_20211007-132101_Gallery.jpg

STEP 7 - Now we can get the onions going, which i cooked alongside my wife's steak.

Screenshot_20211007-073128_Gallery.jpg

Keep turning the onions regularly until they start going a bit brown, then add the chopped mushrooms to the pan

Screenshot_20211007-073103_Gallery.jpg

STEP 8 - Grate some cheddar cheese over your hot potatoes and grill for 1 minute or blast in the microwave. Add your veg, steak, onions and carrots and you're ready to go.

Screenshot_20211007-073006_Gallery.jpg

Bon Appetite

And there you have it, Steak dinner with potatoes and seasonal Irish Vegetables ready to go for you and your family.

Screenshot_20211007-073046_Gallery.jpg

All that's left to do now is to pour yourself a nice glass of vino tinto which accompanies the beef very well or grab an ice cold glass of Spring water if you prefer and sit down and have a lovely meal with your family.

Thanks as always for stopping by. Happy cooking to you and your crew.

Peace Out

hgjbks2vRxvdTZqrGLBoYwWBp8rgR9J79SFDpSmepFFhiR6Ms1XQYNxm9kthduYbC8rvbn89Q3imHuQx18xNYZoo2o (1).jpeg

H2
H3
H4
3 columns
2 columns
1 column
1 Comment