Crispy onion bhaji for plant based cooking challenge week #16.

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This is my contribution on plant power cooking challenge. Thank you @JustinParke for giving this opportunity.
Today I would like share you Onion bhajji. This is a kind of evening snack we used to prepare in evenings. So tasty & Crispy.

Ingredients :

  • Onion
  • Chilly
  • Ginger
  • Curry leaf
  • Corn flour
  • Chilly powder
  • Oil

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Take 2 medium sized onions. Chop them into tiny pieces.

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Prepare sufficient amount chilly and curry leaf.

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Ginger should also be sliced into very small pieces.

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All these vegetables have been cooked slightly just to eliminate the raw taste with some salt.
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Later the boiled vegetables are rolled in desired shapes.

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And dip them in corn flour batter.
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Corn flour batter is prepared by mixing corn flour, chilly powder and a bit of vegetable masala.

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Boil the oil and place the rolled balls. Be careful because there is chances to get crumbled. It happens to me😅.

After the colour been changed into a brownish orange turn off the flame.

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Thank you for you time .

Have a nice day.

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