VEGGIE RAMEN SOUP

Hey Guys,

I am back with another delicious recipes, at this time with a little bit spicy RAMEN SOUP!

To be more specific, it is a Veggie Ramen with Caramelized Tofu, a healthier, yet flavorful option that is also low carb and high protein. Must try recipe if you love bowl of soup full of nutrients for lunch or dinner.

By the way, I also made a video, but it is not ready yet. Video editing takes time, so it will take couple more days before it's ready. However, please stand by, I will share it soon!

6  VEGGIE RAMEN SOUP.jpg

5  VEGGIE RAMEN SOUP.jpg

3  VEGGIE RAMEN SOUP.jpg

VEGGIE RAMEN SOUP
Veggie Ramen Soup with Caramelized Tofu is a healthier, yet flavorful option that is also low carb and high protein. Must try recipe if you love bowl of soup full of nutrients for lunch or dinner.
Vegan – Gluten Free – Refined Sugar Free
Author: Lena Novak - Lena's Vegan Living

Prep Time
15 mins
Active Time
15 mins
Resting Time
15 mins
Total Time
45 mins

Yield: 2

INGREDIENTS
RAMEN BROTH

  • 2 cups vegetable broth preferably organic, low sodium

  • 1 cup water

  • 2 tbsp tamari

  • 1 tbsp chili paste optional

  • 1 tbsp sesame seed oil

  • 1 tsp fresh ginger grated

  • 2 cloves garlic minced

  • 2 tbsp seaweed Wakame or Nori

  • 1 stalk lemon grass cutup into 1-inch-long slices

  • Himalayan pink salt to taste

  • CARAMELIZED TOFU

  • 150 g firm tofu preferable organic

  • 2 tbsp black and white sesame seeds

  • 2 tbsp oil

  • TO MARINADE

  • 2 tbsp maple syrup

  • 2 tbs tamari

  • 1 tsp garlic powder

  • TOPPINGS

  • Konjac Ramen noodles or noodles of your choice

  • Baby Bok choy

  • Cremini Mushrooms

  • Fresh cilantro

  • Scallions

  • INSTRUCTIONS

  • RAMEN BROTH

  • In a medium pot, mix all the ingredients and bring to a boil.

  • Reduce the heat and let it simmer for 7minutes so the flavors merge together.

  • When ready, take it off the heat.

  • Before, serving, you may remove the lemon grass.

  • Serve with your favorite toppings.

  • CARAMELIZED TOFU

  • Slice the tofu to desirable shapes.

  • Mix all the ingredients for marinade in a dish.

  • Pour half of the marinade into a shallow dish large enough for your tofu slices to fit.

  • Arrange the tofu slices next to eachother and pour the rest of the on top.

  • You may brush it with in to make sure all is covered evenly.

  • Let it marinade for 20minutes.

  • When ready arrange the slices on a heated oil in a frying pan.

  • Caramelize each side for about 3 minutes, then sprinkle with sesame seeds. Flip each slice and sprinkle again.

  • Arrange your ramen bowl and serve.

BON APPETITE

4  VEGGIE RAMEN SOUP.jpg

THANK YOU FOR VISITING πŸ’šπŸŒΏπŸ’š

Webp.net-gifmaker.gif

BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJue6bh9yDCCK8ULkMQAorB98BEDx5r5bW3zbQUstC7zihoo6b85t3L8XtHYk5AtBkNeqgNq7L7wovcYDzcprnqMscUjHbSfVQNz74VskP3JWQG9ViJ8qJVYnV4.png

H2
H3
H4
3 columns
2 columns
1 column
21 Comments