Potatoes with chives

Good evening NM Community, how are you doing? It took me a long time to come up with the recipe for the Plant-Based food challenge.

Pass through the mint and chives. The rest is unknown (black beans I don't know if they are beans) hehe .. but I ended up making my dinner today with chives from my little garden.

I bring you the recipe for fried potatoes with chives.

img_0.26158621638027657.jpg

I honestly love the refried chives, in rice and vegetables, ufff it's so tasty. I leave the recipe:

Ingredients:
Potato
Garlic
Chives
Oregano
Soy margarine

Preparation
Wash the potatoes

img_0.3528534604162987.jpg

If the potatoes are large, cut the potatoes into squares and put them to boil until soft. Otherwise you can use them whole.

img_0.30229889889898937.jpg

When they soften, proceed to cut the potatoes into the size you want

img_0.36077587069276046.jpg

Cut the chives into wheels

img_0.7452115614519803.jpg

Peel and crush the garlic

img_0.36259200132323827.jpg

Then in a frying pan over medium heat, add the margarine and potatoes. Then add the garlic, cook a little, continue with a little oregano.

img_0.3799928459751308.jpg

Finally the chives and mix until everything is perfectly incorporated.

img_0.8450830682523346.jpg

Serve and enjoy 😜
That was my dinner today

img_0.6377396072634761.jpg

This dish is a good starter with toast 😃

img_0.3245060492392938.jpg

separador.png

FirmaYC.jpg

Untitled1.jpg

H2
H3
H4
3 columns
2 columns
1 column
5 Comments