Capressa style bread
Hello hello community! How are you doing? We made an invention at home because we wanted to eat pizza but our oven is small and we didn't have all the ingredients. So we invented a Capressa type bread
TOMATO (Solanum Licopersicum or Licopersicum Esculantum).
Easy to grow plant that reproduces annually. Eaten raw in salads, in addition to being a great Food, it is very pleasant to the palate, in addition to the use made to flavor Food and the juice is taken to take advantage of vitamins: A, B1, B2, and C, it also contains very appreciable amounts of mineral salts. Try to use the ripe tomato, because when it is green its properties are less and it is harmful to health.
Now Let's go with the ingredients
Bread
Garlic oil
Basil
Tomatoes
Sesame
Cheese
Preparation
Cut bread into chunks AND add garlic oil with a brush
Add cheese
Then add the sliced tomato 🍅
Grate the cheese and put it on the tomato
Add the basil and a little sesame on top of the cheese
Then crush the preparation on a plate and you will notice that the flavors are incorporated more
Bake for 10 min at 120 ° C
Remove from oven and let cool. Cut it into pieces and serve ❤️
This is a quick way to kill a pizza craving