Summer special Mango Semolina Cake

In every summer mango cake is my favourite. Kids always demand for this cake at least 2-3 times in the season. This time when I saw the ingredients of the Plant Power Cooking Challenge | Week #8 | Come Join Us!! only this cake came in my mind as I make it always using semolina instead of refined flour or whole wheat flour.

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Every time I do something different with this cake. This time I decided to coat it with fresh mango pulp as icing on the cake.

Making of this cake is as simple as baking any vegan cake.

Ingredients

  • Mango 2-3 nos to make a cup of pulp and cubes.
  • Semolina 1 cup + 1/4 cup(if required)
  • Vegetable oil 1/4 cup
  • Powdered sugar 1/2 cup or a little less according to the sweetness you required.
  • Dry fruits of your choices.
  • Salt 1/2 tsp
  • Cardamom powder 1/2 tsp
  • Baking powder 1 tsp and baking soda 1/2 tsp
  • Water/plant-based milk if required.

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Procedure

  • Mix mango pulp, oil and powdered sugar to make a uniform mixture.
  • Now add semolina, salt and dry fruits. Mix well.

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  • Preheat the oven at 180°C and grease the baking tray.
  • Just before baking add baking soda and baking powder and fold the mixture gently.
  • Pour into the baking tray and bake for at least 30 minutes.

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Before being baked

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After baked properly

  • Cooldown to room temperature
  • Decorate with mango pulp and cubes.


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