The last time I ate squid, I was not feeling good when I slept at night. It was a nightmare that I won't forget .This is one of my favorite seafoods but after that night, I promised not to eat it again but I found a fresh squid in the wet market. I bought 2 kilos and cooked it right away for lunch and not a dinner.
How I cooked?
I cleaned the squid one by one and removed undesired stuff on its belly., draained the excess water.
I got big onions, garlic , ginger, and black pepper. Sauteed the ginger first, followed by the garlic and onions. add the squids and cover for 5 minutes. Ads the bell pepper, salt to taste.
Cooking squid is simple and done quickly. Do not cook it for a longer time, the taste and texture will be changed if you overcooked it. Serve hot with a white rice . The rice will become black later.
That's it!