### 1. Introduction I heard the rumor that full-fledged [Nagoya cuisine](https://en.wikipedia.org/wiki/Nagoya_cuisine) can be eaten at Azabu Juban in Tokyo, and went to the restaurant "[Nikomi Teranishi](https://tabelog.com/tokyo/A1307/A130702/13209233/dtlmenu/)". Nagoya cuisine is a regional specialty dish of Nagoya city known for the city where Toyota Motor is located. The style of this restaurant is to provide the taste of Nagoya cuisine in a form that everyone can convince. ※日本語についてもこの記事に後述しております。 (Japanese is also described later in this article.) ![15.png](https://ipfs.busy.org/ipfs/QmYcVoaJRBCibiFxz7k8FZ5A5hEEi4Ng6EotHGU76jY264) ### 2. Menu ![2.png](https://ipfs.busy.org/ipfs/QmQLyrgYd1aNXKLjamJufpBkj1UdU45gTSX1t6oFqrVqsf) I want to eat is "Oden", fried in hatcho-miso oden. "Oden" is a broth/stew that contains boiled eggs and fish cakes. Oden's menu includes konnyaku, chikuwa, egg, radish, tofu, swine rose, rice cake, taro, chicken skin and so on. This oden is provided for each 250 yen. ![3.JPG](https://ipfs.busy.org/ipfs/QmYtiJkBdM6rSzeQYaKcv8Fi8zHtexLZWgnaW4k9wsB7tv) In Japan, often drink alcohol with Oden. I enjoy the evening with delicious sake. ![4.JPG](https://ipfs.busy.org/ipfs/QmYZbJ1YfEYQHFY3AyVrZ5dUhJnCMZ9qsUqEMuuVNSnnQN) ### 3. Dishes First I will introduce from Oden boiled with miso. ![5.jpg](https://ipfs.busy.org/ipfs/QmVA1TmrDihxS2iQ4WidMXwdpNA5REBBdHuCE6yx8LK7qd) ### hatcho-miso oden 250 yen I introduce from the front. Fried tofu called "Atsuage", "taro", "radish". First of all I will have a radish Oden. ![6.jpg](https://ipfs.busy.org/ipfs/QmS6bHMbnMFRnoa4kajMLpT896iNuuUFm8P3CCBcrCADzk) Oden has a video introduced by [Mr. Simon and Mrs Martina](https://www.youtube.com/channel/UCLMtDePlMyiqv2XC_ByNEVQ) on youtube so please take a look. https://www.youtube.com/watch?v=OdMjvApjYBE The taste of miso is soaked in the radish. The restaurant "teranishi" is arranged as the original taste based on the original ancestry "Maruya Hatcho Miso" originating in Aichi Prefecture, founded in Yuantan 2 years in the Muromachi era. "Atsuage". ![8.png](https://ipfs.busy.org/ipfs/QmQQNCU8HbHbAz5yN2cSHskGi2MHCHm6n7inXqW7tHDXpv) Miso is soaked in "Atsuage" plenty as well. It is an oden of taro. ![9.png](https://ipfs.busy.org/ipfs/QmV2rZLs819qo5oQsAsJPAp6wHz2XhyMf3mhiQG8pqbxBF) Oden of taro is outstanding compatibility with miso. You can enjoy the rustic original taste and the flavor of the material. Looking at the menu there was my favorite "Ise-Udon noodle". ![10.JPG](https://ipfs.busy.org/ipfs/QmYy7LMeq3wQx2R5czE4LaxLBGePwtspWvRtPqUQnaByfp) There is also "Kishimen". "Ise-udon noodle" is a very doughy, fluffy and soft noodle eaten with sweet soy sauce and Chinese scallion. "Kishimen" is similar to "Udon" but the noodles are flat compared with udon. Ise-Udon will also introduce a video on the "[Appetite Channel](https://www.youtube.com/channel/UC-Z-ucXcMHtKeItR5hZ20IQ)". https://www.youtube.com/watch?v=nqJSRIP2pMc I'm looking forward to it. I would like to eat "Ise-Udon noodle". ![11.png](https://ipfs.busy.org/ipfs/QmRJnz2Pt1JkGutDhjCvoAtx1pymmnQWoNdrMKjn6gJcRh) ### Ise-Udon noodle 780 yen I think that "Ise-Udon noodle" which eats extremely thick noodles of rice cake with rich sauce is a unique dish. ![12.png](https://ipfs.busy.org/ipfs/Qmd1QM6yr26NJoXxmkaYRtCfZwMYpLciBNetohhc7YBSqA) I will stir noodles. ![13.png](https://ipfs.busy.org/ipfs/QmasXJgnA92oAPvt7v1AHwMxQvwgB4aGxZdBnydbYFuvRW) I will eat it. "Itadakimasu". ![14.png](https://ipfs.busy.org/ipfs/QmcXkEB3wLTwa3zw3ZcW7d8H2hWNQLYqDTKAAUK6VFRVxv) After all "Ise-Udon Noodle" is delicious. My mother's birthplace is Mie prefecture, so my aunt and uncle always send "Inse-Udon Noodle". I was looking forward to it when I was a child and I'm so excited. I ordered "Kishimen" handmade by Nagoya specialty. I can choose either soup or miso for soup stock, so I selected miso. ![15.png](https://ipfs.busy.org/ipfs/QmYcVoaJRBCibiFxz7k8FZ5A5hEEi4Ng6EotHGU76jY264) ### Kishimen handmade Nagoya specialties(Miso) 780 yen
Kishimen introduces a video on the "[TabiEats Channel](https://www.youtube.com/channel/UC6Je3-ZV_x38NqQAxKiCCyQ)" as there was a video. https://www.youtube.com/watch?v=v-emZMVhdz8 It floats on a thick miso soup is flat noodle "Kishimen" noodles. I will eat that noodle immediately. ![16.png](https://ipfs.busy.org/ipfs/QmTNeCb831cYiLZVz8cjq3WMfcy9beBQ2d8R6pcPMsgaa5) delicious!! Tempura's Kishimen is also nice, but the miso based Kishimen of the royal road is also delicious, too. ![17.png](https://ipfs.busy.org/ipfs/QmPzbTBNLKJpYqyxTT893JVLdC2tDzwDKbH1ctoebB6D2G) The soup is black, but it is not spicy. It is amazing. ![18.png](https://ipfs.busy.org/ipfs/QmeAj5iUYxM4sJTg3Et7iPVdDj2zPyTSZ96JiAXPqR8Kqh) ### 4. Summarize Have you enjoyed all the Steemian gourmet tours in Japan? A restaurant in Azabu Juban, Tokyo, where you can taste Miso Stewed Oden, "Nikomi Teranishi". Because there are many kinds of liquor, it is good to go to this restaurant and drink it! ![19.JPG](https://ipfs.busy.org/ipfs/QmXxcvAgowRY3kF5NzYGLNchaYquHY4tpEk8PppXj2D1u5)
Restaurant name：[Nikomi Teranishi](https://tabelog.com/tokyo/A1307/A130702/13209233/dtlmenu/)
Addresses：2-14-4 Azabu Juban, Minato-ku, Tokyo 1F
TEL：03-6453-8237
Operating Hours：17：00～23：30
Shop holidays：Sunday regular holiday, New Year's holiday
Remarks：

【Taste】 4
【Place】 4
【Atmosphere】 3.5
【Service】 3.5
【congestion】 3

![RGgukq5E6HBS5wrYDNU5euL5kWt6DCj2LPGHAqZSwkfuoLdEdH7eB2otBDVMtGomJ8P4VL5cKfjf69rtMbw4585DE9g1mLB8NZM7JXuMHuBBCgyw74nJcZCj8hD8Z6n.png](https://ipfs.busy.org/ipfs/QmYQChjSnbGyuXBF36PYZ7dh59GzrVQguEZwoE9rnBJkaM) written by [tamito0201(たみと)](https://steemit.com/@tamito0201/) In steemit, I update information such as eating, walking, traveling, and news that I thought was interesting. Upvote, Follow, Resteem of everyone will encourage renewal, so thank you for your support. I will continue to introduce Japanese unique foods!

(※The following is a submitted article in Japanese. 以下は、日本語での投稿記事です。） ![line1.gif](https://ipfs.busy.org/ipfs/QmbJi5RwHVmp1zqkxeUxamtrdV9XxHPpgFKtf8yqZAaTV7) ### 1. Introduction 本格的な[名古屋めし](https://ja.wikipedia.org/wiki/%E5%90%8D%E5%8F%A4%E5%B1%8B%E3%82%81%E3%81%97)をこの麻布十番の地でも提供しているとの噂を聞きやってきたのは「[煮込みてらにし](https://tabelog.com/tokyo/A1307/A130702/13209233/dtlmenu/)」さんで御座います。名古屋料理の美味しさを誰もが納得できる形で提供するのがてらにしスタイルです。名古屋のお味を麻布十番で大切に守り続ける専門店。おつまみなども豊富で有目な味噌串なども名古屋飯と同時に味わうことができます。 ![15.png](https://ipfs.busy.org/ipfs/QmYcVoaJRBCibiFxz7k8FZ5A5hEEi4Ng6EotHGU76jY264) ### 2. Menu ![2.png](https://ipfs.busy.org/ipfs/QmQLyrgYd1aNXKLjamJufpBkj1UdU45gTSX1t6oFqrVqsf) お目当ては八丁味噌で揚げられたおでんです。こんにゃく、ちくや、たまご、だいこん、豆腐、豚バラ、お餅、里芋、鶏皮。八丁味噌煮込みおでんは各250円で提供されています。 ![3.JPG](https://ipfs.busy.org/ipfs/QmYtiJkBdM6rSzeQYaKcv8Fi8zHtexLZWgnaW4k9wsB7tv) 美味しいお酒で夜を楽しみます。 ![4.JPG](https://ipfs.busy.org/ipfs/QmYZbJ1YfEYQHFY3AyVrZ5dUhJnCMZ9qsUqEMuuVNSnnQN) ### 3. Dishes まずは味噌煮込みおでんから。 ![5.jpg](https://ipfs.busy.org/ipfs/QmVA1TmrDihxS2iQ4WidMXwdpNA5REBBdHuCE6yx8LK7qd) ### 八丁味噌おでん各250円
手前から厚揚げ、里芋、だいこんです。まずは大根を頂きます。 ![6.jpg](https://ipfs.busy.org/ipfs/QmS6bHMbnMFRnoa4kajMLpT896iNuuUFm8P3CCBcrCADzk) だいこんの中までお味噌のお味が染み込んでいます。てらにしでは室町時代の延元2年に創業した本場・愛知県の元祖「まるや八丁味噌」をベースに「てらにし」流にオリジナルにアレンジして提供しています。 ![7.png](https://ipfs.busy.org/ipfs/QmRsjZr2peyQLDVyTG21MPPtmvG1wDW9A4aJbUUfV51aNH) 厚あげ。 ![8.png](https://ipfs.busy.org/ipfs/QmQQNCU8HbHbAz5yN2cSHskGi2MHCHm6n7inXqW7tHDXpv) こちらもたっぷりとお味噌が厚揚げに染み込んでおります。名古屋だとお酒は何飲むんだろう。里芋のおでん。 ![9.png](https://ipfs.busy.org/ipfs/QmV2rZLs819qo5oQsAsJPAp6wHz2XhyMf3mhiQG8pqbxBF) 里芋のおでんは味噌との相性が抜群。里芋本来の里芋の素朴な風味と素材の旨味を堪能することができます。メニューを見ていると僕の大好きな伊勢うどんがありました。 ![10.JPG](https://ipfs.busy.org/ipfs/QmYy7LMeq3wQx2R5czE4LaxLBGePwtspWvRtPqUQnaByfp) きしめんもあります。こりゃ楽しみだ。伊勢うどんを頼んでみたいと思います。 ![11.png](https://ipfs.busy.org/ipfs/QmRJnz2Pt1JkGutDhjCvoAtx1pymmnQWoNdrMKjn6gJcRh) ### 伊勢うどん 780円
ご存知三重県伊勢市のご当地うどん「伊勢うどん」です。モチモチの極太麺を濃厚なタレで食べる伊勢うどんは独特のお料理だと思います。 ![12.png](https://ipfs.busy.org/ipfs/Qmd1QM6yr26NJoXxmkaYRtCfZwMYpLciBNetohhc7YBSqA) 麺をまぜまぜします。 ![13.png](https://ipfs.busy.org/ipfs/QmasXJgnA92oAPvt7v1AHwMxQvwgB4aGxZdBnydbYFuvRW) 頂いてみます。 ![14.png](https://ipfs.busy.org/ipfs/QmcXkEB3wLTwa3zw3ZcW7d8H2hWNQLYqDTKAAUK6VFRVxv) やはり伊勢うどんは美味。母方の生家が三重県ですのでいつも叔母や伯父が伊勢うどんを送ってくれるんです。それが子供の頃から楽しみで楽しみで。名古屋名物の手打ちきしめんを頼みました。お出汁は醤油か味噌か選べますので味噌にしました。 ![15.png](https://ipfs.busy.org/ipfs/QmYcVoaJRBCibiFxz7k8FZ5A5hEEi4Ng6EotHGU76jY264) ### 名古屋名物手打ちきしめん(味噌) 780円
濃厚な味噌スープに浮かんでいるのはひらっぺったい一反木綿で御座います。早速麺を頂いたいと思います。 ![16.png](https://ipfs.busy.org/ipfs/QmTNeCb831cYiLZVz8cjq3WMfcy9beBQ2d8R6pcPMsgaa5) でらうまい！！天ぷらきしめんもいいけど王道のお味噌ベースのきしめんもやはり美味しい。 ![17.png](https://ipfs.busy.org/ipfs/QmPzbTBNLKJpYqyxTT893JVLdC2tDzwDKbH1ctoebB6D2G) スープはもちろんご覧の通り。 ![18.png](https://ipfs.busy.org/ipfs/QmeAj5iUYxM4sJTg3Et7iPVdDj2zPyTSZ96JiAXPqR8Kqh) ### 4. Summarize 如何でしょうか。名古屋名物味噌カツを中心に、味噌串カツ、味噌煮込みおでんからひつまぶしなど名古屋飯を味わい作る麻布十番の「煮込みてらにし」さん。お酒の種類も多いので、是非このお店にいって名古屋に行ったつもりになると宜しいかと思います。 ![19.JPG](https://ipfs.busy.org/ipfs/QmXxcvAgowRY3kF5NzYGLNchaYquHY4tpEk8PppXj2D1u5)
店名：[煮込みてらにし麻布十番](https://tabelog.com/tokyo/A1307/A130702/13209233/)
住所：東京都港区麻布十番2-14-4 1F
TEL：03-6453-8237
営業時間：17：00～23：30
定休日：日曜定休年末年始
備考：

【味】 4
【価格】 4
【雰囲気】 3.5
【サービス】 3.5
【混雑】 3

![RGgukq5E6HBS5wrYDNU5euL5kWt6DCj2LPGHAqZSwkfuoLdEdH7eB2otBDVMtGomJ8P4VL5cKfjf69rtMbw4585DE9g1mLB8NZM7JXuMHuBBCgyw74nJcZCj8hD8Z6n.png](https://ipfs.busy.org/ipfs/QmYQChjSnbGyuXBF36PYZ7dh59GzrVQguEZwoE9rnBJkaM) written by [tamito0201(たみと)](https://steemit.com/@tamito0201/) 食べ歩きや散歩、旅行、また面白いと思ったニュースなどの情報をSteemitで更新しています。皆様のUpvote、Follow、Resteemが更新の励みになりますので、応援宜しくお願い致します。 In steemit, I update information such as eating, walking, traveling, and news that I thought was interesting. Upvote, Follow, Resteem of everyone will encourage renewal, so thank you for your support.

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