LION MANE MUSHROOM NAIBAI CURRY MEEHUN SOUP | 家常蔬食 ~猴头菇奶白咖喱米粉汤 ~

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大家好!
你有吃过猴头菇吗? 猴头菇是一种名贵的菌类,肉嫩可口,也是很多素食者的最爱。它可以做各种变化,如炸,煎,炒,煮等等美味的素食料理。
近来我老是觉得没有胃口。今天中午,突然心血来潮,想吃咖喱口味的面食。热热辣辣的咖喱汤,应该可以提起我的食欲。打开冰箱来看,有猴头菇,奶白,杏鲍菇,炸豆干,辣椒,还有芫荽。所以,我就煮一道猴头菇奶白咖喱米粉汤。
现在让我想和大家分享这道家常蔬食,猴头菇奶白咖喱米粉汤。
材料有,奶白,猴头菇,杏鲍菇,炸豆干,辣椒,芫荽。调味品有:咖喱粉,盐,当然还有米粉。

Hello everybody!
Have you ever eaten Lion Mane Mushrooms? Lion Mane Mushrooms is a rare fungus with tender and delicious taste. It is also a favourite of many vegetarians. It can make various changes such as deep-fried, stir-fried, boiled and other delicious vegetarian dishes.
Recently I always feel that no appetize. In the afternoon, I was suddenly on a whim and wanted to eat curry flavoured noodles. The hot and spicy curry soup can lift my appetize. Opened the refrigerator, there were Lion Mane Mushrooms, Naibai, King Oyster Mushrooms, bean curd, chili, and coriander. So I decided to cook a Lion Mane Mushroom Naibai curry meehun soup.
Today let me share with you home-cooked vegetable dish, Lion Mane Mushroom Naibai curry meehun soup.
The ingredients include Naibai, Lion Mane Mushrooms, King Oyster Mushroom, fried bean curd, chili, and coriander. The condiments are curry powders, salt, and Meehun.

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首先,把所有的菜,和菇类清洗一下,然后切好。

First, rinse all the vegetables, and mushrooms, and then cut into small pieces.

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水煮沸腾后,就可以放入咖喱粉,猴头菇,杏鲍菇,炸豆干,煮5分钟,让它们入味。

After the water boils, you can add curry powder, Lion Mane Mushroom, King Oyster mushroom, Fried bean curds, to cook for 5 minutes to let them taste good

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接着,就可以放入米粉和辣椒。

Then can add in Meehun and chili.

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然后倒入奶白菜,煮一到两分钟,再加入少许盐来调味。

After that, put in Naibai to cook for 1 to 2 minutes. Then add a little of salts to enhance the taste.

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最后,加上一点芫荽,就完成了。

Finally, add some corianders. Then it is ready to serve!

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希望你会喜欢我这道家常蔬食,猴头菇奶白咖喱米粉汤。

I hope you like my home-cooked vegetarian meal. Have a nice day!
Thank you for reading! :))))

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