Have you ever eaten Lion Mane Mushrooms? Lion Mane Mushrooms is a rare fungus with tender and delicious taste. It is also a favourite of many vegetarians. It can make various changes such as deep-fried, stir-fried, boiled and other delicious vegetarian dishes.
Recently I always feel that no appetize. In the afternoon, I was suddenly on a whim and wanted to eat curry flavoured noodles. The hot and spicy curry soup can lift my appetize. Opened the refrigerator, there were Lion Mane Mushrooms, Naibai, King Oyster Mushrooms, bean curd, chili, and coriander. So I decided to cook a Lion Mane Mushroom Naibai curry meehun soup.
Today let me share with you home-cooked vegetable dish, Lion Mane Mushroom Naibai curry meehun soup.
The ingredients include Naibai, Lion Mane Mushrooms, King Oyster Mushroom, fried bean curd, chili, and coriander. The condiments are curry powders, salt, and Meehun.
First, rinse all the vegetables, and mushrooms, and then cut into small pieces.
After the water boils, you can add curry powder, Lion Mane Mushroom, King Oyster mushroom, Fried bean curds, to cook for 5 minutes to let them taste good
Then can add in Meehun and chili.
After that, put in Naibai to cook for 1 to 2 minutes. Then add a little of salts to enhance the taste.
Finally, add some corianders. Then it is ready to serve!
I hope you like my home-cooked vegetarian meal. Have a nice day!
Thank you for reading! :))))