JAPANESE TOFU VEGE VERMICELLI SOUP | 家常蔬食 ~日式豆腐蔬菜冬粉汤 ~

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大家好!
很多朋友说素食不好吃,而且吃不饱。你有什么看法呢?
对我而言,吃素的益处太多了。不止可以保健,容易消化,而且环保,不杀生等等。尤其在这个疫情之下,我们应该多多吃素,利己又利地球,一举两得。
现在让我和大家分享这道家常蔬食,日本豆腐蔬菜冬粉汤。
材料有,日本豆腐,生菜,茄子,素珠油查,辣椒,芫荽。调味品有:味增,酱清,香菇粉,胡椒粉,当然还有冬粉。

Hello everybody!
Some of my friends say that vegetarian food is not tasty and they are not full. What is your opinion?
For me, the benefits of being a vegetarian are too many. It is not only healthy, easy digestion, but also environmentally friendly, non-killing and so on. Especially under this pandemic, we should be more consume vegetarian food, self-beneficial and also good for our planet.
Now let me share with you this home-cooked vegetarian meal, Japanese Tofu Vegetable Vermicelli Soup. The ingredients include Japanese tofu, lettuce, eggplant, fried beancurd, chili, corianders, and vermicelli. The condiments are: miso paste, soy sauce, mushroom powder, and pepper.

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首先,把生菜和茄子清洗一下,然后切好。

First, rinse cabbage and brinjai, then cut into small pieces.

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水煮沸腾后,就可以放入冬粉,煮5分钟。然后,捞起来放入碗里。

After the water boils, you can put in vermicelli, to cook for 5 mins. And then scoop the vermicelli to put in a bowl.

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接着,水煮沸腾后,就可以放入茄子,日本豆腐,加点麻油,香菇粉,煮2分钟。然后,再放入生菜,少许胡椒粉,和盐, 搅拌好,大约2分钟就完成了。

Then can put in brinjai, Japanese tofu, and add a little sesame oil, mushroom powders, to cook for 2 minutes. Then put in cabbage, and add in a little of salts, peppers, stirring well for 2 minutes, then it is ready to be served.

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上菜后,加点芫荽和素珠油查,点缀一下的这道日本豆腐蔬菜东粉汤的色彩。

After serving, add some corianders and fried bean curds to enhance the color presentation of this Japanese Tofu Vege Vermicelli Soup.

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希望你会喜欢我这道家常蔬食,日本豆腐蔬菜东粉汤。

This is a simple and easy making dishes. Hopefully you like my home-cooked vegetarian meal, Japanese Tofu Vege Vermicelli Soup.
Thank you.

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