Hello Hiveans! Chicken Wings was the theme for this week's Qurator's: Hive Top Chef! Here is my take on this week's cooking challenge and I hope you will like it.
Sticky Garlic Honey Chicken Wings With Oyster Sauce and Sesame Seeds
This dish is very much enjoyed by my family. Simply eat it like that or with a hot plate of white rice, so yummy. My family can finish this 1kg chicken wings in no time.
INGREDIENTS
1 kg chicken wings ~ Drumettes and Wingettes
4 tablespoons sweet soy sauce
2 tablespoons Honey
1/2 tablespoon Sesame Oil
1 tablespoon Oyster Sauce
4 cloves Garlic crushed
1 teaspoon salt
Sesame seeds for garnishing
Lemon and Lime wedges to serve
METHODS
- Prepare chicken wings, remove the tip, and cut each wing at the joint into 2 pieces. Wash and rinse chicken wings.
- Place chicken into a bowl.
- Add into a bowl of chicken, soy sauce, honey, sesame oil, oyster sauce, and garlic. Whisk the mixture together.
- Add the soy sauce mixture into the bowl of chicken and mix well.
- Squeeze lemon and mix well.
- Refrigerate to marinate for 1 hour. Remove wings from the fridge after 1 hour.
- Heat oil in a pan.
- Pour the entire chicken mixture into the hot frying oil. Use medium heat. Fry for 30 minutes, or until they are golden brown. Keep turning those wings to avoid burning on one side. Keep turning the wings until they are golden, sticky, and cooked through.
- To serve, slice lemon and lime and garnish with sesame seeds. Can eat directly or serve with white rice so yummy.
1. Prepare chicken wings
Remove the tip, and cut each wing at the joint into 2 pieces. Wash and rinse chicken wings.
2. Place chicken into a bowl.
3. Add into a bowl, soy sauce, honey, sesame oil, oyster sauce, and garlic.
Whisk this mixture together
4. Add the soy sauce mixture into the bowl of chicken and mix well.
5. Squeeze lemon and mix well.
6. Refrigerate to marinate for 1 hour.
Remove wings from the fridge after 1 hour.
7. Heat oil in a pan.
9. Pour the entire chicken mixture into the hot frying oil. Use medium heat. Fry for 30 minutes, or until they are golden brown.
Keep turning those wings to avoid burning on one side. Gradually the mixture will dry up. Keep turning the wings until they are golden, sticky, and cooked through.
10. To serve, slice lemon and lime and garnish with sesame seeds.
Sticky Garlic Honey Chicken Wings With Oyster Sauce and Sesame Seeds is Ready to Serve
That concludes my presentation for Qurator's: Hive Top Chef! | Chicken Wings with Sticky Garlic Honey Chicken Wings with Oyster Sauce and Sesame Seeds.
This is a submission for Qurator's: Hive Top Chef! | Chicken Wings by @qurator. Thank you @qurator for organizing such a wonderful contest, visit this link below for more details:
Are you a fan of contests? You are also welcome to join the other contests that are currently ongoing. Please follow the links below for more details and have fun with your submissions!
- Qurator's Monday Missions | Simply Art by @qurator
- Qurator's Photo Quest | Tilt Shift photography by @qurator
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That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
