I’m loving all the cream cheese at the moment. I don’t normally have it that often and now I have been really craving it. After the last couple of posts about low fat fat and flavoured cheese. I have decided to write about the Original Full Fat Philadelphia Cream Cheese.
"Full fat soft cheese.
Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. Philadelphia is fantastically versatile, whether you are using it to bake an indulgent cheesecake, spread in a lunchtime sandwich, or have in a pasta carbonara."
I love peeling back the foil and seeing the smooth, silky cheese. I took a huge scoop and put it in my jacket potato and worked it in. The cheese melted so lovely and it made my potato very fluffy and delicious to eat without the need for butter. Sometimes I can’t help but take a big spoonful and shove it in my mouth. I love this cheese. It’s delicious to have. I do really like the low fat versions, but you can’t beat the full fat one.
You can’t beat the original Philadelphia cheese. Nothing comes close to the smooth, cool, creaminess soft cheese. It’s rich and so tasty. It goes with absolutely anything. I love this spread on crackers, in a cucumber sandwich, in a pasta dish and my favourite, in a cheesecake. It’s so versatile and I love it. Yum!!
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