I love cheese. I eat it probably every date. And classic cheddar cheese is one of my all-time favorites to eat. If you are a fan of cheese like me, you have got to try these homemade cheese crisps or keto cheez-its!
Not only are they keto-friendly but these homemade cheese crisps are also gluten-free. They are such an easy cheese snack to make and they actually taste kinda like actual cheez-its.
If I can do it, you can do it. Let’s get baking!
- 2 oz Cheese – Use Cheddar or a cheddar jack blend. Blocks or the pre-sliced sandwich size.
- Pinch of salt
- Preheat the oven to 275F/135C.
Slice the cheese into small squares about 1x1 inch and around 1/8th of an inch thick.
Now line a sheet pan with parchment paper and place the cheese squares about an inch and a half apart.
Poke holes if you want in the middle with a straw. But, honestly, that doesn't matter as the cheese melts the hole gets filled in anyways, haha.
Next, sprinkle on a tiny bit of salt. Or you can leave the salt off entirely.
Bake the cheese in the oven, middle rack, for 20 to 25 minutes until it melts and gets a little brown around the edges.
Let them cool for about 5 minutes before eating them. Enjoy!
Print the recipe here on my website: https://www.inthekitchenwithmatt.com/homemade-cheese-crisps