Hepatitis is caused by a virus and is divided into five different types: Hepatitis B, C and Hepatitis A low common types, D and E hepatitis B, C and D cause cause contact with infected infected fluid. Are from The main causes of hepatitis A and E are pollution water and food consumption. Other reasons include raw oysters or raw shelf foods - in which both are more vulnerable to hepatitis A infection.
Hepatitis can spread very quickly and it may be fatal. It can harm permanent liver. Therefore, hepatitis patients are very important to see their food while eating the right kind of food. Dietary ingredients involved in diet must be easy to liver and remove food that can delay the recovery of the disease due to the function of the liver.
Hepatitis diet: Recommended diet for food
Patient vessels are not limited to patient for the patient's choice of hepatitis. There are plenty of healthy, tasty food options that are useful for liver and recovery process.
Whole grains
The whole cereals are very beneficial to use as healthy as hepatitis. It can be a bamboo, whole wheat bread or grain, brown rice, whole grain pasta or diamond. Add all the other grains like whole liquor, wild rice, rye, potato and corn.
Fruit and vegetables.
Fruit and vegetables should be an important part of any diet to help recover liver disease. They are full of essential nutrients and are easy to digest. As bonuses, they are also included in anti-oxidants, which can protect liver cells from harm. However, it is recommended that athletic recovery diet when starch vegetables become easier as a potato. When the canned or frozen fruit is fine, it is always a good idea whenever possible and try fresh and seasonal produce.
olive oil.
Olive oil, canvas oil and flute oil are every healthy fat recommended for a hepatitis diet as a diet.
Low fat products.
Healthy protein in the form of low fat milk and milk products with dry meat, seeds, eggs and soy products can also be part of a healthy liver diet.
