Make a snack that at once can be a side dish to eat? Easy, you can make fried shrimp balls, here's how to make it.
Ingredients:
200 gr shrimp, peeled
250 gr tapioca flour
150 ml of ice water
1 tsp baking powder
1 egg
1 tablespoon sesame oil
4 cloves garlic
1 tsp salt
1/2 tsp pepper powder
How to make:
Finely blend the shrimp with ice water, garlic, salt, pepper, sesame oil and eggs. Stir well with tapioca flour, baking powder and salt.
Form of spherical meatballs. Fried meatballs with low heat, make sure the oil is not too hot so as not to erupt.
Do not often flipped through so as not to absorb a lot of oil.
Once browned, drain and poke like satay.
For sauce, can melt 1 tbsp margarine and mix with 1 tbsp honey. Dip shrimp meatball sate into it.