Eksperiment pečenja mrkve u gril tosteru sa puno soli s donje i gornje strane. Pomalo neobično, ali sada sam u fazi eksperimenta sa puno soli kao sredstvom za prenošenje temperature i izolacije od ljepljenja na podlogu.
Experiment of baking carrots in a grill toaster with a lot of salt on the bottom and top. A bit unusual, but now I am in the phase of experimenting with a lot of salt as a means of transferring temperature and insulation from sticking to the substrate.
Nakon 45 minuta grilanja u tosteru mrkva postane veoma ukusna a u ustima se ponaša kao neko dinstano meso.!
After 45 minutes of grilling in a toaster, the carrot becomes very tasty and in the mouth it behaves like some stewed meat.
I na kraju najzgodnije je jesti mrkvu nasjeckanu na kolutiće, kao "zanimacija za zube" :)
And in the end, it is most convenient to eat carrots chopped into rings, as a "hobby for teeth" :)
Dobar tek!
Good apetite!