Very popular food of Bangladesh "Fuchka"

Fuchka is a very popular Delicious South Asian Yogurt. The food is circulated almost everywhere in Bangladesh and urban areas of India. In the region it is known by various names. Whole name of Bangladesh is "Fuchka"; Its name is known as Gola-Gappa in north India, then in West India, (like in Maharashtra), the name of this food is Pani-Puri.

This Fuchka is usually served with tamarinds filled with spices filled with spicy potatoes in a round petal prepared by the flour and suji. Various names in different regions, as well as the style of fuchka display also varied. In some areas, instead of tantalgals, the puritanic water is used. Onion is also one of the main ingredients in India's Orissa province, although onion is not used in fungus used for fuchsar fir in West Bengal. Besides, the popularity of the whole country is curdled with curd-phukka or sarcasm.

Recipe

Fuchka is prepared in different ways in different regions of India. Here is the method that is generally followed in the preparation of fuchs in West Bengal.

Petals: At first the flour and the juice are well mixed with water and kept in a moist cloth for a while. Then cut the small spices (usually the shape of the penis) from the flour and suzie and then apply it to the sail, then the foetar pattern is made.

Purr: The foil is usually used as a pancake papaya. Pure potato powder, cumin powder, dried chilli powder and salt mixed with crushed coconut. A small tartul is also added to it during the period of tastes for the taste. It is also used in many areas as well as gram flour and peas.

Thakazal: The tamarind mixture is mixed with the sweet lemon juice in the water.

Serve:

Fuchka served with cottage cheese.Foil petals make a small hole and spices filled with spices. Afterwards, the filling is done in a salon container filled with fuchsia tuna. This style is more prevalent in futuristic fashion shops. But in a permanent shop or restaurant plates, filled with dried foil, filled with a dried foil in a separate container. Generally, each plate is caught between five and eight fingers. Furka is sold in the four wheel drive in the urban areas. Thalagari mainly for sale. After selling all the supplies and arrangements for making a chapatti, the vendor sells and shots at different places in different places. They are found on the bus stand in the street, park-garden, sea shore, public meeting place. There is a chair for buyers, even a canopy. There is a water-sharing arrangement. Foil petals are filled with a small hole. Around 6-7 phukka spreads around the circle in the middle of the plate. With the original vendor, whose work is done by customers, bring order from customers and serve ready fucca.

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