We made Chili with the Cherry Tomatoes. We blended them up with our Magic Bullet and then slow cooked it with hamburger and Chorizos.
We added some Moringa Beans instead of Kidney Beans.
We had it with white rice and a salad. It came out very well. Normally we would use Tomato Sauce from the market and this is the first time we every made Chili with fresh tomatoes.
The Moringa Beans added a great texture and a neutral flavor to the Chili.