---

*¡Hola, hola Foodies del Mundo!* 👩‍🍳👩‍🍳👩‍🍳 --- *Aquí escribe para ustedes, @pialejoana.* --- ### *Primero...* *Estoy contenta y emocionada al momento de escribir esta entrada, es primera vez que me animo a participar en la iniciativa de **"Cocinando a todo color con HiveFood"**. Aunado a ello, aprovecho para dar mil gracias a mi amiga @carolinacardoza, quien muchas veces me actualiza amablemente del ecosistema Hive y de las comunidades en qué hacemos vida.* --- 🌟🌟🌟🌟 --- *Para estar a tono con la temática de la iniciativa, elegí usar el color morado (mi favorito), como marco de color notable en la elaboración y decoración estética de mi receta. Les presento una Torta a la que he llamado "Cebra Morada".* *Además de esta receta ser una presentación para la iniciativa, es un obsequio muy femenino que he elaborado para una buena amiga mía que estuvo de cumpleaños ayer. A su vez, les cuento que no solo elaboré el pastel, sino también el [Topper Cake](https://hive.blog/hive-130560/@pialejoana/diy-papeleria-creativa-topper-cake-flores) que observan en la fotografía.* --- ![PhotoRoom-20220326_161843.png](https://files.peakd.com/file/peakd-hive/pialejoana/23xVaBpWnSgWXYmQfpGHjfzUU3TvNLyLaQwt9SeMchyfimyS5MVs1EkLJ1fmvHdbjGiw1.png) --- *El origen del nombre de la receta, radica en la visualización interna de la miga, es suave, húmeda y cuenta con una composición de armado alternado. Las líneas que se observan se encuentran inspiradas en las cebras, ¿Qué opinan de ellas?.* --- ![IMG_4acd65ccca6d570f20b738ccc69b1404.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUZ6jJ3SasFFpGmxyxEyvCYEaRnhkN3SvaxfjZffnnEQvHqpjnuxmrLGDm5ns.jpg) --- *Desde el lado externo, es un pastel decorado con merengue suizo avainillado en base blanca. Para darle los detalles de color, he usado gotas de colorante comestible en gel, unas gotas a la paleta alisadora, un par de giros arrastrando el color y nos da este resultado sin simetría y hermoso.* *Para los picos superiores en su versión bicolor y con detalles intermitentes de color acentuado, demostraré más adelante en el paso a paso, como organizar la manga de una manera fácil.* --- ![IMG_20220325_174659-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23x1AzGaFeBLt5BJiTdpw5QTek2PWyzBFsPTxXjSuu8bFnqfoPH5oZ3TuYmyNXXdhXeJf.jpeg) --- *¡Vamos al paso a paso!* 🙌💜🙌💜🙌💜🙌 --- ![k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPepAfR6bJLBnexdGYCYqbCSmDK6JXyGz7R3QQX65iYSm4diducg1G1UHdVoqgLMLaZazMPZFsbb6dzEJyzfy58uSB32NSaVvZkpUHhoWS5L.png](https://files.peakd.com/file/peakd-hive/pialejoana/Ep7zpuU1CpQ8ubyeFzwMpDRLg98WZnA2GqhhAZWxXEyLrY4fre1dR37hxsSNWCt3Zfi.png) --- ## *Ingredientes:* 📌 300 gr de mantequilla. 📌 250 gr de azúcar. 📌 3 huevos. 📌 400 gr de harina de trigo leudante. 📌 300 ml de leche. 📌 1 cucharadita de polvo de hornear. 📌 Extracto de vainilla oscura. 📌 Colorante comestible en gel, morado o violeta. --- *Para decorar:* 📌 Merengue suizo tipo avainillado, a razón de 100 gr de claras de huevos * 150 gr de azúcar común. Vainilla al gusto. *Aclaro, que está medida es porque es una torta pequeña o mini cake. Si en su caso es grande o tamaño promedio, pueden duplicar las medidas.* --- ![k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPepAfR6bJLBnexdGYCYqbCSmDK6JXyGz7R3QQX65iYSm4diducg1G1UHdVoqgLMLaZazMPZFsbb6dzEJyzfy58uSB32NSaVvZkpUHhoWS5L.png](https://files.peakd.com/file/peakd-hive/pialejoana/Ep7zpuU1CpQ8ubyeFzwMpDRLg98WZnA2GqhhAZWxXEyLrY4fre1dR37hxsSNWCt3Zfi.png) --- ## *Preparación:* A.- Colocamos en un tazón la mantequilla y el azúcar. Batimos unos minutos hasta cremar. --- ![IMG_4e04ed50f0bb6bcf1d77cb030e93ff60.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKp9G6NZHd75VxMTbXwj1DthMsK8znnGKRcfEZHGzXL64wbm18QcZpJ6KmWGcfv.jpg) --- ![IMG_64f703bb6444ece949b063d02ba70246.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKqb45nyCtyjkao4bYZXwFNAgJQZ3qzLW9fM8EvVHDxdp9YSvk1zoMD27uoaWN8.jpg) --- B.- Agregamos los huevos. Batimos suavemente. --- ![IMG_2d024437c4f3dd99c830a40c0d99b117.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALMjhAvskhC44cesmPxpcPbogorgSpEExM2pKcPjqmyi4KAb2XyrtseBmLRE42b.jpg) --- C.- Agregamos el polvo de hornear y la esencia de vainilla. --- ![IMG_4742c0b4010d321fb14d2fe33419ea7c.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKxmLtcmjyoL8WAdBKqmQitEeZ5F1mf8o5GdCkNzv2RLTLn7oZ5bEw6HSzPdXU3.jpg) --- D.- Agregamos alternadamente la harina y la leche líquida. Iremos mezclando a baja velocidad. --- ![IMG_0d246432e0d173147507ba93af9d48e9.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKZoVN5BoqSbMT4RXVJdxHTPoS3dBdVHtAy7CuC2BL4o394EVucZxT3A98e8GzL.jpg) --- ![IMG_2bfb3c1061b9efd3063e2800a289a5b0.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKs2e7eGU98KC5g7jk5X3LNuoDdxL7aor21DXpW8ZWZ1jhugtWCaQBNNPZYiS2Z.jpg) --- E.- Obtendremos una mezcla ligera y homogénea. --- ![IMG_f24a178b8d97cdaa8afabc3799800627.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALBgic7SMBfwEUgoiYQrK5wbe1i3DTWqFEM4cmgyQu3DoegrbXvY24aBcZKM4bH.jpg) --- F.- Separamos una porción considerable de la mezcla, agregamos unas gotas de colorante violeta o morado, mezclamos . --- ![IMG_b295f2f560f09a4b35c6693f02cdae98.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKe8G6huDBKFCbMi8x1gMckqBrZSZyCMQg8Kda7fBq1nRYcgpUp3UtfTR8wK28U.jpg) --- G.- Tomaremos nuestro molde y le colocamos una capa suave de mantequilla y otra suave de harina. --- ![IMG_fe560c8eddfece419f4d4c51b7ee33ed.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUXhar4cCuBoSciHVYdsB6N1wQrpPLdoeWJic691rPjrteBzj1gDQybZVEkzh.jpg) --- H.- Vertemos de manera alternada y porcionada ambas mezclas. Es decir, un poco de la mezcla avainillada sin color, y otro poco de la mezcla en tono morado. Alternaremos, hasta acabar ambas mezclas. --- ![IMG_2bfd5c748b2a014584671d29688ed3bb.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALEZEUdrtbYsyKoepZZ9y4tZ8QEkrwWwR1XNu9cMLvrUwwvnM11byYmFA8V1Ls6.jpg) --- ![IMG_ae87d39d1ce3542924f8c5ea80a025c5.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AL8pczjys86QuMjzykvV59ateehGCVkZBKs16GRA4NawoXJbei4d3YmJ9WeiNbx.jpg) --- H.- En mi caso, he elaborado bajo este armado dos tortas. Una es para mí amiga, y otra para la muestra de los colores internos de la miga. Obviamente el pastel de mi amiga no podía cortarlo, pues era un obsequio. Aquí les muestro mi versión de ejemplo: --- ![IMG_33013474d665c02d32451c460cb5b6f3.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKwLi2tkfCqsYbDXZUhQsQdbe6tnxfLkac9pJ1ua1gjqLsidFdMe3yvVtLiuhim.jpg) --- ![IMG_4acd65ccca6d570f20b738ccc69b1404.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUZ6jJ3SasFFpGmxyxEyvCYEaRnhkN3SvaxfjZffnnEQvHqpjnuxmrLGDm5ns.jpg) --- I.- Llevamos ahora a horno precalentado, a una temperatura de 200 grados, hasta pasar la prueba del palillo limpio. Es decir, cuando al insertar en la zona media un palillo de altura, y este salga limpio, es exactamente el momento en que nuestra torta está lista. Extraemos del horno y dejamos enfriar un poco antes de desmoldar. --- ![IMG_b8071dc8a0d3b62bf70057849f47a392.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALQbWMePvWuoNUTqusw1LFxc1cDSXe4CJCxGU9JTF8kFn1dcMWNNUCcab5mSBWK.jpg) --- J.- Mientras la torta enfría, tranquilamente podemos ir preparando el merengue. Después desmoldamos, retiramos pancita de la torta y nivelamos. En este caso, he agregado un poco de crema de avellanas y cacao en la zona media. Luego, volví a colocar la capa de la mitad superior. --- ![IMG_0b190ff1396f1f27202ad65f8fd0951b.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKRAmwSb3hoYG4VgyDXEVxm6da8z5mD2QeDqVYe1rVL77qFsKjVaPxMX2Bpx34w.jpg) --- K.- Colocamos una fina capa de merengue, alisamos. Está es la capa "atrapa migas". Dejamos reposar un poco. --- ![IMG_af98e7b3d7e754568b29de9c9d4c087d.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKWw4g5PXzYai7TNkDQayaomTPZZoUwYbC6f4uHRRRhda4AHHMBRE4vw2phtpC8.jpg) --- L.- Agregamos una segunda capa de merengue, más gruesa y alisamos. En nuestra paleta, colocamos de manera distanciada unas gotas de colorante en gel, morado. Pasamos con cuidado alrededor de la torta, en manera de esparcir el color de manera no uniforme. --- ![IMG_38c1eecde8858e8dd765043935a783c1.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AL1eidJ26Z2TWprACPMpCUXL1XKyT15Dy5kv2fkX3rpysvsFk19Ffzrpxe86rgL.jpg) --- ![IMG_57b5a38b176a3b8fa8b0eeafa37ee6f8.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKU4vucumZVmsLY9oc67Lh6nQt2cCHTStcZt98v5kXjM2KV19uMV34uK9uZr2Ni.jpg) --- M.- Ahora, solo nos resta los picos superiores e inferiores. Para esto, yo tomo alguna bolsa plástica cualquiera y limpia. Hago dos hileras de merengue, donde una es de tono blanco y otra de tono lila. En medio de estas, he agregado una línea de colorante en gel. Enrollo y esto lo llevo a mi respectiva manga y boquilla a usar. Armo los picos y detalles. --- ![IMG_359e9d7b65b3a4ce2988768226398552.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AK56TVVeRwtJPt7PemJV2Cx8pcxJC3oCo4TnBrmhKwZYeynfrFtLoc1XBGNAmVP.jpg) --- ## *Estando listo, da un vistazo:* --- ![IMG_20220325_174744-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wCG5gxsSyejRVXSabMEZgfuhnb9wwK6K8Yt8ZJtLNihBkV1d4Ypt2SBr3cxSTwEj7VK.jpeg) --- ![IMG_20220325_174739-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wX5Qe8LUN8VmpqQUJM1nSWVPQHrfRPCFoiP3N4LeGBe3KeiGJgDMrHaBZoHgdSCVVPT.jpeg) --- ![IMG_20220325_174712-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23uQvwZgQaJ3wEcovWdHGdjpesRu4YLbrjFoBrRdZMisWmv7XCrpEnZZbAYzK2iwa6B7P.jpeg) --- ![IMG_20220325_174723-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wMeppQTcqgYhWsUqJqw71FDxmDmGyVH5YXDLR13EjoTqPCdpJKVc8ij1wQnhowyEqMd.jpeg) --- *Gracias por su atención, atentamente: Ana Pialejo, bajo mi usuario de : @pialejoana.* --- ## *¿Te gusta cocinar?*👩‍🍳 ### *Te invito a compartir en Foodies Bee Hive tus experiencias en la cocina, recetas, trucos, ensayos y errores.*

--- ## *La cocina es mágica, la comida nos une...*🥰🥰🤗🤗 --- *Las fotografías son de mi autoría, tomadas con mi equipo móvil Alcatel 1SE. Editadas con Layapp, Snapseed y PhotoRoom.* *Textos de mi autoría.* *Separadores creativos elaborados por @maryed. (Es hermoso, me ha encantado. Mil gracias).* 🥰 --- ![k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPepAfR6bJLBnexdGYCYqbCSmDK6JXyGz7R3QQX65iYSm4diducg1G1UHdVoqgLMLaZazMPZFsbb6dzEJyzfy58uSB32NSaVvZkpUHhoWS5L.png](https://files.peakd.com/file/peakd-hive/pialejoana/Ep7zpuU1CpQ8ubyeFzwMpDRLg98WZnA2GqhhAZWxXEyLrY4fre1dR37hxsSNWCt3Zfi.png) --- ## *Versión en Inglés:* *(Usando Deepl.com como herramienta para traducción).* --- *Hello, hello Foodies of the World!* 👩‍🍳👩‍🍳👩‍🍳 --- *Here he writes for you, @pialejoana.* --- ### *First...* *I am happy and excited at the time of writing this entry, it is the first time that I am encouraged to participate in the initiative of **"Cooking in full color with HiveFood"**. In addition to this, I take the opportunity to give a thousand thanks to my friend @carolinacardoza, who often kindly updates me on the Hive ecosystem and the communities in which we live.* --- 🌟🌟🌟🌟 --- *To be in tune with the theme of the initiative, I chose to use purple (my favorite), as a notable color framework in the elaboration and aesthetic decoration of my recipe. I present to you a cake that he called "Purple Zebra".* *In addition to this recipe, it will be a presentation for the initiative, it is a very feminine gift that she made for a good friend of mine who had her birthday yesterday. In turn, I tell you that I not only made the cake, but also the [Topper Cake](https://hive.blog/hive-130560/@pialejoana/diy-papeleria-creativa-topper-cake-flores) that you observe In the photography.* --- ![PhotoRoom-20220326_161843.png](https://files.peakd.com/file/peakd-hive/pialejoana/23xVaBpWnSgWXYmQfpGHjfzUU3TvNLyLaQwt9SeMchyfimyS5MVs1EkLJ1fmvHdbjGiw1.png) --- *The origin of the name of the recipe lies in the internal visualization of the crumb, it is soft, moist and has an alternate assembly composition. The lines that can be seen are inspired by zebras. What do you think of them?* --- ![IMG_4acd65ccca6d570f20b738ccc69b1404.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUZ6jJ3SasFFpGmxyxEyvCYEaRnhkN3SvaxfjZffnnEQvHqpjnuxmrLGDm5ns.jpg) --- *From the outside, it is a cake decorated with vanilla Swiss meringue on a white base. To give it the color details, I have used drops of gel food coloring, a few drops to the smoothing palette, a couple of turns dragging the color and it gives us this result without symmetry and beautiful.* *For the upper peaks in their two-tone version and with intermittent accent color details, I will demonstrate later in the step-by-step how to organize the sleeve in an easy way.* --- ![IMG_20220325_174659-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23x1AzGaFeBLt5BJiTdpw5QTek2PWyzBFsPTxXjSuu8bFnqfoPH5oZ3TuYmyNXXdhXeJf.jpeg) --- *Let's go step by step!* 🙌💜🙌💜🙌💜🙌 --- ![k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPepAfR6bJLBnexdGYCYqbCSmDK6JXyGz7R3QQX65iYSm4diducg1G1UHdVoqgLMLaZazMPZFsbb6dzEJyzfy58uSB32NSaVvZkpUHhoWS5L.png](https://files.peakd.com/file/peakd-hive/pialejoana/Ep7zpuU1CpQ8ubyeFzwMpDRLg98WZnA2GqhhAZWxXEyLrY4fre1dR37hxsSNWCt3Zfi.png) --- ## *Ingredients:* 📌 300 gr of butter. 📌 250 gr of sugar. 📌 3 eggs. 📌 400 gr of leavening wheat flour. 📌 300 ml of milk. 📌 1 teaspoon baking powder. 📌 Dark vanilla extract. 📌 Edible coloring in gel, purple or violet. --- *To decorate:* 📌 Swiss vanilla meringue, at the rate of 100 gr of egg whites * 150 gr of common sugar. Vanilla to taste. *I clarify, that this measure is because it is a small cake or mini cake. If in your case it is large or average size, you can double the measurements.* --- ![k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPepAfR6bJLBnexdGYCYqbCSmDK6JXyGz7R3QQX65iYSm4diducg1G1UHdVoqgLMLaZazMPZFsbb6dzEJyzfy58uSB32NSaVvZkpUHhoWS5L.png](https://files.peakd.com/file/peakd-hive/pialejoana/Ep7zpuU1CpQ8ubyeFzwMpDRLg98WZnA2GqhhAZWxXEyLrY4fre1dR37hxsSNWCt3Zfi.png) --- ## *Preparation:* A.- Place the butter and sugar in a bowl. Beat for a few minutes until creamy. --- ![IMG_4e04ed50f0bb6bcf1d77cb030e93ff60.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKp9G6NZHd75VxMTbXwj1DthMsK8znnGKRcfEZHGzXL64wbm18QcZpJ6KmWGcfv.jpg) --- ![IMG_64f703bb6444ece949b063d02ba70246.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKqb45nyCtyjkao4bYZXwFNAgJQZ3qzLW9fM8EvVHDxdp9YSvk1zoMD27uoaWN8.jpg) --- B.- We add the eggs. We beat gently. --- ![IMG_2d024437c4f3dd99c830a40c0d99b117.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALMjhAvskhC44cesmPxpcPbogorgSpEExM2pKcPjqmyi4KAb2XyrtseBmLRE42b.jpg) --- C.- Add the baking powder and vanilla essence. --- ![IMG_4742c0b4010d321fb14d2fe33419ea7c.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKxmLtcmjyoL8WAdBKqmQitEeZ5F1mf8o5GdCkNzv2RLTLn7oZ5bEw6HSzPdXU3.jpg) --- D.- Alternately add the flour and liquid milk. We will mix at low speed. --- ![IMG_0d246432e0d173147507ba93af9d48e9.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKZoVN5BoqSbMT4RXVJdxHTPoS3dBdVHtAy7CuC2BL4o394EVucZxT3A98e8GzL.jpg) --- ![IMG_2bfb3c1061b9efd3063e2800a289a5b0.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKs2e7eGU98KC5g7jk5X3LNuoDdxL7aor21DXpW8ZWZ1jhugtWCaQBNNPZYiS2Z.jpg) --- E.- We will obtain a light and homogeneous mixture. --- ![IMG_f24a178b8d97cdaa8afabc3799800627.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALBgic7SMBfwEUgoiYQrK5wbe1i3DTWqFEM4cmgyQu3DoegrbXvY24aBcZKM4bH.jpg) --- F.- We separate a considerable portion of the mixture, add a few drops of violet or purple dye, mix. --- ![IMG_b295f2f560f09a4b35c6693f02cdae98.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKe8G6huDBKFCbMi8x1gMckqBrZSZyCMQg8Kda7fBq1nRYcgpUp3UtfTR8wK28U.jpg) --- G.- We will take our mold and place a soft layer of butter and another soft layer of flour. --- ![IMG_fe560c8eddfece419f4d4c51b7ee33ed.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUXhar4cCuBoSciHVYdsB6N1wQrpPLdoeWJic691rPjrteBzj1gDQybZVEkzh.jpg) --- H.- Let's pour both mixtures alternately and portioned. That is, a little of the vanilla mixture without color, and another little of the purple mixture. We will alternate, until finishing both mixtures. --- ![IMG_2bfd5c748b2a014584671d29688ed3bb.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALEZEUdrtbYsyKoepZZ9y4tZ8QEkrwWwR1XNu9cMLvrUwwvnM11byYmFA8V1Ls6.jpg) --- ![IMG_ae87d39d1ce3542924f8c5ea80a025c5.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AL8pczjys86QuMjzykvV59ateehGCVkZBKs16GRA4NawoXJbei4d3YmJ9WeiNbx.jpg) --- H.- In my case, I have elaborated two cakes under this assembly. One is for my friend, and another for the sample of the internal colors of the crumb. Obviously my friend's cake could not be cut, as it was a gift. Here is my example version: --- ![IMG_33013474d665c02d32451c460cb5b6f3.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKwLi2tkfCqsYbDXZUhQsQdbe6tnxfLkac9pJ1ua1gjqLsidFdMe3yvVtLiuhim.jpg) --- ![IMG_4acd65ccca6d570f20b738ccc69b1404.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKtUZ6jJ3SasFFpGmxyxEyvCYEaRnhkN3SvaxfjZffnnEQvHqpjnuxmrLGDm5ns.jpg) --- I.- We now take it to a preheated oven, at a temperature of 200 degrees, until we pass the clean toothpick test. In other words, when a toothpick is inserted into the middle area and it comes out clean, it is exactly the moment that our cake is ready. Remove from the oven and let cool slightly before unmolding. --- ![IMG_b8071dc8a0d3b62bf70057849f47a392.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/ALQbWMePvWuoNUTqusw1LFxc1cDSXe4CJCxGU9JTF8kFn1dcMWNNUCcab5mSBWK.jpg) --- J.- While the cake cools, we can calmly prepare the meringue. Then we unmold, remove belly from the cake and level. In this case, I have added a little hazelnut cream and cocoa in the middle. Then, I repositioned the top half layer. --- ![IMG_0b190ff1396f1f27202ad65f8fd0951b.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKRAmwSb3hoYG4VgyDXEVxm6da8z5mD2QeDqVYe1rVL77qFsKjVaPxMX2Bpx34w.jpg) --- K.- We place a thin layer of meringue, smooth. This is the "crumb catcher" layer. Let rest a bit. --- ![IMG_af98e7b3d7e754568b29de9c9d4c087d.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKWw4g5PXzYai7TNkDQayaomTPZZoUwYbC6f4uHRRRhda4AHHMBRE4vw2phtpC8.jpg) --- L.- We add a second layer of meringue, thicker and smooth. On our palette, we place a few drops of purple gel food coloring at a distance. We carefully pass around the cake, in order to spread the color unevenly. --- ![IMG_38c1eecde8858e8dd765043935a783c1.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AL1eidJ26Z2TWprACPMpCUXL1XKyT15Dy5kv2fkX3rpysvsFk19Ffzrpxe86rgL.jpg) --- ![IMG_57b5a38b176a3b8fa8b0eeafa37ee6f8.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AKU4vucumZVmsLY9oc67Lh6nQt2cCHTStcZt98v5kXjM2KV19uMV34uK9uZr2Ni.jpg) --- M.- Now, we only have the upper and lower peaks left. For this, I take any clean plastic bag. I make two rows of meringue, where one is white and the other is lilac. In the middle of these, I have added a line of gel coloring. I roll up and take this to my respective sleeve and mouthpiece to use. I arm the peaks and details. --- ![IMG_359e9d7b65b3a4ce2988768226398552.jpg](https://files.peakd.com/file/peakd-hive/pialejoana/AK56TVVeRwtJPt7PemJV2Cx8pcxJC3oCo4TnBrmhKwZYeynfrFtLoc1XBGNAmVP.jpg) --- ## *Getting ready, take a look:* --- ![IMG_20220325_174744-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wCG5gxsSyejRVXSabMEZgfuhnb9wwK6K8Yt8ZJtLNihBkV1d4Ypt2SBr3cxSTwEj7VK.jpeg) --- ![IMG_20220325_174739-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wX5Qe8LUN8VmpqQUJM1nSWVPQHrfRPCFoiP3N4LeGBe3KeiGJgDMrHaBZoHgdSCVVPT.jpeg) --- ![IMG_20220325_174712-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23uQvwZgQaJ3wEcovWdHGdjpesRu4YLbrjFoBrRdZMisWmv7XCrpEnZZbAYzK2iwa6B7P.jpeg) --- ![IMG_20220325_174723-01.jpeg](https://files.peakd.com/file/peakd-hive/pialejoana/23wMeppQTcqgYhWsUqJqw71FDxmDmGyVH5YXDLR13EjoTqPCdpJKVc8ij1wQnhowyEqMd.jpeg) --- *Thank you for your attention, sincerely: Ana Pialejo, under my username: @pialejoana.* --- ## *Do you like to cook?*👩‍🍳 ### *I invite you to share your experiences in the kitchen, recipes, tricks, trials and errors on Foodies Bee Hive.* --- ## *Cooking is magical, food unites us...* 🤗🤗 --- *The photographs are my own, taken with my Alcatel 1SE mobile device. Edited with Layapp, Snapseed and PhotoRoom.* *Texts of my authorship.* *Creative dividers made by @maryed. (It's beautiful, I loved it. Thank you).*